This wine has a shiny, deep crimson colour. In the nose, it offers a bouquet of ripe red και black fruits, cedar, dried plum and fig, honey, pine, coffee και cocoa, roasted almonds and spices. Gentle by nature tannins, balanced acidity, abundant fruits, complexed and exuberant...
Vinsanto white natural sweet wine, PDO Santorini, Assyrtiko 80% - Aidani 20% Over matured Grapes from low altitude vineyards, sun dried for 15 days. Vinification: crushing of the sundried grapes results in concentrated grape must. Clarification and fermentation with selected yeasts for 3 months in stainless steel tanks. Aged...
Taste profile: Bright and pale pink, with exciting aroma of blackcurrant, this is a typical freshness of Xinomavro. The new wine of the Arvanitidis estate in Askos Thessaloniki has the personality of a modern rose that will highlight your summer dishes. Harmonies: Prepare shrimp, crawfish, salmon...
Gold and blonde color with green highlights discreet presence barrel with elegant aromas of vanilla and butter intense and complex bouquet of citrus, quince, honeycomb and as dematerializes releases flowers and yellow fruits. Rich mouth, fruit and barrel in harmony with perfect balance of flavor and...
STALAKTITIS Dessert white naturally sweet (sun-dried) wine Kefalonian Muscat, Protected Designation of Origin Kind of wine: Moshato of Kefalonia naturally sweet wine of biological cultivation Variety composition: dried Moschato of Kefalonia Quality Features: shiny, sunlit, golden sheens, fleshy body with the flavor of efflorescent plain and slight flavor of jasmine...
History: The blending of these three varieties (Mavrodaphne, Robola & Vostylidi) for the production of fresh rosé wines is a local Kafalonian tradition. Cultivation: Rodino comes from privately owned, 60-year-old vines. Its cultivation is organic and non irrigated with yields per hectare that not exceeding 5000kg....
Dry white wine, Protected Designation of Origin Kefalonia Vineyard: of cooperating producers from Robola zone, with vines growing on the slopes of Ainos Mountain. Kind of wine: white, dry, wine with a controlled “ appellation of origin ” Quality Features: green- yellowish crystal color with the flavor of...
History: Zakynthino and Vostylidi are two rare but highly promising local varieties. The Zakynthino originates from the neighboring island of Zakynthos and the variety Asproudi. With significant differences between them, Zakinthino is now grown almost exclusively in the southern part of Kefalonia, in the region...
Red naturally sweet wine from Kefalonian sun-dried Mavrodaphne vines, Protected Designation of Origin Degrees: 14,5 % vol. Alc. Its name is inspired by a maenad, Methyse, depicted and identified by name along with the rest Dionysus entourage, on an ancient wine cup. Best as aperitif or dessert. Combines ideally...
History: Robola is one of the noblest Greek white varieties. It originates from NE Italy and the variety Ribolla Gialla, while the name is derived from the word "rhombus" (ital. "rombo"), the geometrical shape to which both ancient Greeks and Romans attributed magical properties. Cultivation: Our...