The Wine in Moderation programme values and principles guide its governance. Wine in Moderation is a common programme centrally coordinated and nationally implemented, with the capacity to adapt to local needs while respecting cultural diversity. The international coordination is provided by a not-for-profit international association, the...

Dionysos  (Museum of Corinth), is the god of wine, the inspirer of ritual madness and ecstasy, and a major figure of Greek mythology, and one of the twelve Olympians, among whom Greek mythology treated Dionysus as a late arrival. He was also known as Bacchus and...

Tough day at work? Have a couple of drinks – you may age better as a result. People who drank one or two alcoholic beverages daily aged better than those who drank less, or were teetotal, research from the University of Iowa claims to have found. The...

Instructions Step 1 Heat 5 tbsp. oil in a 5-qt. pot over high heat. Add the parsley, oregano, bay leaves, onions, and fennel; cook, stirring often, for 4 minutes. Add the eel, the bones and head of the sea bass, 1 1⁄2 cups wine, and 9 cups...

Award-winning Greek cheeses, with their unique taste, explain why in Greece the annual per capita consumption is higher than in any other European country. Soft, creamy and hard, white and yellow, fresh and mature, salty and sweet, each one a nobility, all produced with mastery...

Μια πραγματικά αξέχαστη εμπειρία βίωσαν 120 καλεσμένοι απο 90 χώρες του κόσμου, την περασμένη Δευτέρα 29 Μαϊου 2017 στην Θεσσαλονίκη, μέσα απο την μοναδική αίσθηση των ποιοτικών ελληνικών κρασιών που τους πρόσφεραν οι άνθρωποι του “The Greek Wine Experience” στα πλαίσια του συνεδριακού οινοτουρισμού. Μέσα απο...

What would be the wines that could matches to every kind of fish? How easy is to do greek wine and food pairing? Each fish corresponds to a number of possible combinations of wine. Fishes, depending on their texture and their flavor can be divided into four...

Traditional Greek cuisine is a paradigm of the Mediterranean Diet. Many of the country’s food customs derive from the fasting dictates of the Greek Orthodox calendar, which means an abstention from all animal products and fish (but not seafood, which is bloodless) for about half...

Thessaloniki is a city with a rich history and Ladadika is no different. When Ladadika is translated to English it means a shop that sells oil. Greece has always been famous for its olive oil, this is also very evident in the Greek cuisine and...

"When I was a graduate student, I lucked into an anthropological study that would take me to the fountainhead of European culture, Greece. There, I would dive into a 6,000-year-old cultural continuum, with principles of governance laid down by Plato, science by Aristotle, poetry by...