Dessert white naturally sweet (sun-dried) wine
Kefalonian Muscat, Protected Designation of Origin
Kind of wine: Moshato of Kefalonia naturally sweet wine of biological cultivation
Variety composition: dried Moschato of Kefalonia
Quality Features: shiny, sunlit, golden sheens, fleshy body with the flavor of efflorescent plain and slight flavor of jasmine and honeysuckle, taste of apricot and yellow peach bringing about an extremely strong erotic welfare with a worthy after- taste.
Combinations: You can drink it alone as an aperitif or dessert or you can combine it with chase cooked and served with jam or roast quince and apple; you can also combine it with nice ice- cream, sweets and fruits of the season.