Vinsanto white natural sweet wine, PDO Santorini, Assyrtiko 80% – Aidani 20%

Over matured Grapes from low altitude  vineyards, sun dried for 15 days.

Vinification: crushing of the sundried grapes results in  concentrated grape must.
Clarification and fermentation with selected yeasts for 3 months in stainless steel tanks.
Aged in oak barrels for at least 7 years.

Characteristics: deep red/amber colour with caramel reflections, intense aromas of dried fruits, raisins, honey, butter caramel and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity. Long aftertaste of candied orange peal.
Enjoy it at 12 ° c as a dessert wine or served with chocolate, oriental sweets, foie gras and strong cheese eg Roquefort.
Potential aging for at least 30 years.