This wine is a blend of Muscatelle (70%) and Goustolidi (30%) Clear med lemon color. The nose is cleam, med/med+ intensity, ripe fruit with peach and still grape-y notes, almond,apricot skin, light green character, knettle, youthful. The wine is dry, med+body, med intensity, alcohol (13.50%) and acidity, ripe...
Tasting notes Deep purple color, with aromas of ripe red fruits and spices, a full body, mild, silky tannins and a pronounced acidity. A wine with an aging potential of more than 10 years, which develops a unique character over time. Harmony Ideally suited to game or lamb,...
Aidani 100%. Grapes from our organic vineyards, cultivated at altitudes from 70 up to 330 meters. Vinification: Skin contact for 12 hours, separation must from grapes, clarification and fermentation with indigenous yeasts at 18 °C. Matured for 6 months in stainless steel tanks and then Bottled without filtering. Characteristics:...
Wine Characteristics Bright, straw-yellow color. Intense fruity aromas of peach, melon and pineapple. In the palate it is warm, complex, balanced with characteristic minerality. The high acidity supports the alcohol giving a complete result with long finish. Harmony Enjoy it with seafood, fish, lobster and crayfish, poultry or...
Santorini 2014, PDO Santorini, Assyrtiko 100%. Grapes from the vineyards of villages: Pyrgos, Megalochori, Akrotiri and Vourvoulos. Vinification: Direct separation of must from grapes, clarification and fermentation with indigenous yeasts at 18 °C. Stay with the Lees for 40 days. Maturation in stainless steel tanks. Characteristics: Soft yellow...
Assyrtiko de Louros, PDO Santorini, Assyrtiko 100%. Grapes from selected vineyards, at the wider area of Louros of the village of Pyrgos Kallistis and at an altitude from 180 up to 220 meters. Vinification: Skin contact for 12 hours, separation of must from grapes, clarification and fermentation...
Fteri Agiorgitiko is born from the select Agiorgitiko variety of grape from the hills around the plain of Nemea and a few days of pressing at relatively low temperatures. The resulting red wine has the characteristic dark red – purple colour and fragrances of gooseberry and pomegranate. A slightly oily...
The cultivation of the Troupis’ family’s privately-owned vineyards with a low yield in mind along with modern methods of white wine-making highlight the full potential of the Moschofilero variety in Troupis Mantineia. The golden highlights hint at an aromatic richness combining the aromas of white...
The careful choice and blending of the aromatic Moschofilero grape from the Mantineia plateau and the versatile Agiorgitiko variety from the Corinthian hills produces a harmonious rosé wine with aromatic complexity wavering between rose, cherry and notes of strawberry. On the palate, the sharp and lively Moschofilero is...
This wine has a shiny red purple colour, while in the nose it starts with discreet aromas and while it develops it releases a bouquet of ripe red and black fruits, dry plum and fig, pine tree honey, coffee, cacao, roasted almonds. It offers kind...