Grapes from our organic vineyards, cultivated at altitudes from 70 up to 330 meters.
Vinification: Skin contact for 12 hours, separation must from grapes, clarification and fermentation with indigenous yeasts at 18 °C.
Matured for 6 months in stainless steel tanks and then Bottled without filtering.
Characteristics: Yellow-golden colour, expressive aromas with fine notes of exotic fruits, citrus and lemon flowers. Lively and balanced on the palate with long aromatic aftertaste and tones of minerality, caramel and butter.
Served at 12-14 °C, with seafood, fish, pa.sta with light sauces or salty cheese.
Potential aging in the bottle for at least 5 years.