The careful choice and blending of the aromatic Moschofilero grape from the Mantineia plateau
and the versatile Agiorgitiko variety from the Corinthian hills produces a harmonious rosé wine
with aromatic complexity wavering between rose, cherry and notes of strawberry.
On the palate, the sharp and lively Moschofilero is balanced by the rounded, full flavour
of the Agiorgitiko while the after-taste is dominated by a hint of rose-flavoured Turkish delight.
It is an excellent accompaniment to dishes based on fresh tomato, braised squid, even pizza
and Chinese food.