The color is red of Bordeaux with crimson hues. Tasting the wine, the aromas of ripe red fruit bouquet, blackberry and cherry are accompanied by warm scents of tobacco, red pepper, wood, chocolate and vanilla. The presence of tomato –which characterise Xinomavro –is discreet while the...
Old Vines Rapsani produced from low yields and top-notch quality grapes is savoury and mineral with a core of herbs and incense along bright red fruit. Well structured and elegant on the palate it will reward cellaring. Classic red, it is matured in French and American...
Rich, fine bubbles lure in apricot them dance flavors and freshly baked brioche, very balanced mouth with right fruit doses, acidity and alcohol. Combinations: Serving exquisite parmesan, salty and fried Greek appetizers like finger food, fresh celery in dips with white fish roe, or as...
The Dafni variety is one of the oldest and rarest Cretan varieties planted on the estate of the vine-grower Lyrarakis at Alagni a few years ago in order to save it from extinction. A characteristic of this variety is the wonderful original aromas found concentrated mainly...
Lively rose colour, aromas of cherries, strawberries, roses and jasmine. On the mouth it is fragrant, balanced with a refreshing acidity. Classical rose vinification with a 16-20 hours maceration and fermentation at a temperature of 16° C, in stainless tanks. The fermentation procedure is stopped...
Pale yellow color, characteristic of the variety. It will flood the nose with intense aromas of exotic fruit, lime and ripe pineapple combined with apricot compote. Honey and quince complement the explosive aromatic profile. On the palate, the wine body is rich and greasy. Mouth aromas are...
White Dry Wine Appellation Of Origin Paros Of High Quality (V.Q.P.R.D.) Fermentation in oak barrels Produced from the great mountainous Monemvassia, the local white variety from the area of Lefkes, Thapsana and Stavros. Meticulously selected and harvested between 22 - 25th August from well tendered, low yield (7000 kg/hectare)...
“Aspros Lagos” means “White Hare”. It is the placename of the vineyard. A unique, full bodied white dry wine with notes of barrel, with a classic white vinification with fermentation in barrels. It is fermented and matured in barrels for 5 months. The winery used...
This exquisite wine is the result of George Gavalas’ love and devotion to wine-making and his continuous effort to revive the rare, indigenous grape varieties of Santorini. It is a blend of 85% Katsano and 15% Gaidouria, both grape varieties little known outside the island,...
Domaine Charitatos Mavrodaphne. The special and very beautiful label stands out. It is a small winery in Kefalonia which produces wines from varieties Muscat and Mavrodaphne from organic vineyards. The Mavrodaphne characterized by aromas of plum, cherry, coffee and chocolate. The palate is rich, with currant...