About This Project

Lively rose colour, aromas of cherries, strawberries, roses and jasmine. On the mouth it is fragrant, balanced with a refreshing acidity. Classical rose vinification with a 16-20 hours maceration and fermentation at a temperature of 16° C, in stainless tanks. The fermentation procedure is stopped by use of cold.

Try it with salads and light pasta dishes. It makes perfect combination with sweet & sour sauces, and it is interesting with light fruit desserts