Nikteri, PDO Santorini, Assyrtiko 100%. Over-matured grapes from selected vineyards of the island at an altitude of 100 to 300 meters. Vinification: After crushing, skin contact for 12 hours. Must extraction in the traditional way in a hand press (strofilia). Clarification and fermentation with indigenous yeasts at...
Vineyard From the privately owned vineyards in the hilly area Perpatiates (Tegea, Arcadia, Greece) with clay rocky soil that ensures good drainage. Wine and Wine-making Modern technological vinification with the use of prefermation extraction at a temperature of 10o C. The first stage takes place in stainless steel...
Vineyard Privately owned vineyard in Perpatiara (Tegea, Arcadia, Greece). For the production of Amalia Brut, natural sparkling wine, the grapes are picked while their sugar are still low. Wine and Wine-making The grapes are harvested early for low potential alcohol in order to create the base wine. Traditional...
Aghiorghitiko 80%, Cabernet Sauvignon 20% Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant,...
Type: Naturally Sweet Wine Classification: Wine with Appellation of Superior Quality «Santorini». Varietal Composition: Assytriko 75%, Aidani 25% Vinification techniques: Classic white wine vinification from sun dried grapes (10-12 days). Aging in old oak barrels for a minimum of 24 months. Vinsanto is the most genuine descendant of...
GRAPE VARIETIES: Assyrtiko 85% , Aidani 15%. AGING: 8 years DRINK UNTIL: Minimum 10 years after bottling COLOR: Dark Bronze BOU QUET: Elegant aromas of the aging in barrels combined with chocolate, toasted coffee beans, honey, dried nuts and sour cherries. Patiently ageing in oak for 8 years, this fine...
Assyrtiko Grande Reserve is made from 100% Assyrtiko grapes coming from Akrotiri vineyards, where the oldest vines survive on the island for more than 100 years. Skin contact method is applied for 6- 8 hours, in low temperature. After careful pressing and the beginning of...
DRY WHITE WINE P.G.I. MARKOPOULO SAVATIANO 100% Aged in oak barrels for six months, this wine is of a green-yellow hue, complex to the nose, with aroma of wood, spices and citrus fruit. Dense but not heavy on the palate, with a balanced presence of oak flavour....
Produced from Moschofilero grown in vineyards at Zevgolatio in the Mantinia region, at an altitude of 650m. Slow fermentation at a steady temperature of 17-18°C. This wine has a yellow-green colour, with intense aromas of lemon and rose petal and a long aftertaste. Best served at 9°C, it...
Belongs to the orange wines, meaning those who have been aged in a deliberate presence of oxygen. The oxidative character of the wine matches perfectly with the fruit and gives a wine with an amber color, aromas of honey blossom and linden, where the oxidation...