Produced from Moschofilero grown in vineyards at Zevgolatio in the Mantinia region, at an altitude of 650m.

Slow fermentation at a steady temperature of 17-18°C.

This wine has a yellow-green colour, with intense aromas of lemon and rose petal and a long aftertaste.

Best served at 9°C, it accompanies fish and seafood delicacies.