Privately owned vineyard in Perpatiara (Tegea, Arcadia, Greece). For the production of Amalia Brut, natural sparkling wine, the grapes are picked while their sugar are still low.
Wine and Wine-making
The grapes are harvested early for low potential alcohol in order to create the base wine. Traditional method is used with the second fermentation in the bottle.
An elegant sparkling wine with a light, yellow-green colour and fine bubbles with intensity and duration. Aromas of rose peral, brioche and honey are lifted by a refreshing acidity.