The “Limnionas” variety grows at the foot of Afraga, in vineyards with low yield, is dampened by the local microclimate of Lake Plastiras and produces a fresh wine with a unique slightly sweet but dynamic taste. The bouquet of berries, wild raspberries, strawberries and flowers “based”...
Deep purple color with crimson hues impresses in the glass! Blueberry, berries and cherry. Let it breathe in the glass. Wait. Black pepper, chocolate couverture, cloves, bay leaves, olive paste and oak. Wait a little longer. Wet soil, mushroom, vanilla, cinnamon and tobacco. Enjoy! Full bodied, with...
Deep red color, complex nose with aromas of blackcurrant, sour cherry, strawberry jam, licorice, violet, with hints of white pepper and spice. Mouth of moderate volume, strong acidity and fruity aftertaste. Try it with lamb in the oven, grilled poultry, white and soft yellow cheeses....
Peppery character, black fruits, burst of aromas The blend with the two indigenous varieties of Ioannina, Vlahiko and Bekari, creates an enviable dry red wine with a bursting aromatic character. The earthy elegance that is given from the aromas of “freshly cut mushroom” as well as the...
Anatolikos orange is rich and generous with amber color, earthy and complex with aromas of nuts such as walnuts and almonds, dried fruits, jams citrus, acacia honey, tea and spices. Gentle tannins, balanced acidity, complex and exuberant aftertaste. Try it with seafood, raw oysters, sushi, smoked fish,...
Dry Mavrodaphne matured in 2nd, 3d and 4th use oak. Meaty but not bretty with noble leather, black fruit and tea leaves. Rustic in style with fine tannins and velvety texture. From high altitude vineyards in Kefalonia, Sclavos is producing a great wine from grapes...
Entirely made from the ancient greek grape variety Limnio. Ruby colored with purple hues. On the nose plums, sweet cherries, cinnamon, clove, coffee, cacao and blond tobacco. Full - bodied, melted soft tannins, mellow liquorice with a touch of mint. An irresistible lingering elegant finish. Enjoy with red...
Aghiorghitiko 80%, Cabernet Sauvignon 20% Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant,...
Belongs to the orange wines, meaning those who have been aged in a deliberate presence of oxygen. The oxidative character of the wine matches perfectly with the fruit and gives a wine with an amber color, aromas of honey blossom and linden, where the oxidation...
Aromas of ripe strawberry, cherry and black pepper, along with varietal and barrel-aging notes of liquorice and ginger, robust tannins offering a firm structure and a lingering, fruity finish compose the typical expression of a Xinomavro harvested in an outstanding year. Complex, with intense acidity and...