About This Project

Aromas of ripe strawberry, cherry and black pepper, along with varietal and barrel-aging notes of liquorice and ginger, robust tannins offering a firm structure and a lingering, fruity finish compose the typical expression of a Xinomavro harvested in an outstanding year.

Complex, with intense acidity and rich in tannins, an excellent pair for red meat and game.  Selected vineyard blocks within the private vineyards of Kir-Yianni Estate in Yianakohori. 100% Xinomavro (old vines).