Anatolikos orange is rich and generous with amber color, earthy and complex with aromas of nuts such as walnuts and almonds, dried fruits, jams citrus, acacia honey, tea and spices.
Gentle tannins, balanced acidity, complex and exuberant aftertaste.
Try it with seafood, raw oysters, sushi, smoked fish, roe, fatty fish, stewed red meats, lamb, sweetbreads, hunting, wild mushrooms, truffles, cheeses and sausages ripening and wine-killers materials. Enjoy it at 12-14 ° C after decanting in carafe.
The Wine making: long fermentation with marcs an amphora with indigenous yeasts and matured in amphora with marc for 140 days without sulfation. There is no treatment and not filtered.