Rich yeasty nose, aromas of lime, pear and strawberry. Mouthfilling creamy mouse with everlasting tiny bubbles in perfect contrast with its refreshing acidity. Balanced. Considerable length. Cold climate type of sparkling wine. Xinomavro 100%. Vinification techniques: Whole bunches pressed in the basket press. Temperature controlled fermentation...

Rose from 100% Limniona, a variety from Thessaly. Light rose color, smells of strawberries and HIGH acidity!! Limniona have an almost sensual nose, beautifully combining the elegance of red fruits, strawberry (which is the main characteristic of the variety) with red cranberries  and with very lively...

It has typical Provence color, aromas and flavors of Provence but originates from Zakynthos! Looks like riddle, but it is not. It is Sun Rose by Domaine Grampsas, probably the nicest and most interesting rosé wine we have tasted for some time! From the forgotten Avgoustiatis variety...

Aromas of juicy red fruits and wild strawberries, in a toasty background with spicy nuances and notes of Chios mastic. Body Intensely fruity with notes of pine resin, typical xinomavro acidity, smooth tannins and fresh finish. Paired with Grilled mushrooms, seafood, smoked salmon (also with pasta),...

Lively rose colour, aromas of cherries, strawberries, roses and jasmine. On the mouth it is fragrant, balanced with a refreshing acidity. Classical rose vinification with a 16-20 hours maceration and fermentation at a temperature of 16° C, in stainless tanks. The fermentation procedure is stopped...

The careful choice and blending of the aromatic Moschofilero grape from the Mantineia plateau and the versatile Agiorgitiko variety from the Corinthian hills produces a harmonious rosé wine with aromatic complexity wavering between rose, cherry and notes of strawberry. On the palate, the sharp and lively Moschofilero is...

Taste profile: Bright and pale pink, with exciting aroma of blackcurrant, this is a typical freshness of Xinomavro. The new wine of the Arvanitidis estate in Askos Thessaloniki has the personality of a modern rose that will highlight your summer dishes. Harmonies: Prepare shrimp, crawfish, salmon...

History: The blending of these three varieties (Mavrodaphne, Robola & Vostylidi) for the production of fresh rosé wines is a local Kafalonian tradition. Cultivation: Rodino comes from privately owned, 60-year-old vines. Its cultivation is organic and non irrigated with yields per hectare that not exceeding 5000kg....

A great example of the beauty of rosé wines coming from premium wine producing zone of Amynteo. Xinomavro takes all the refreshing acidity and richness of aromas of wild fruits and tomatoes, to give one of the very favorite Greek rosé. A suspicion of tannins...