Locals carefully grow and mature ROBOLA in a way that has made them famous for the quality wines produced. The Omala Valley of Kefallonia is the island’s primary wine-region, and most vineyards and wineries are clustered around St. Gerasimos Monastery. Most are open to the...

Greek Wines: 7 Greek Varietals to Know Though they’ve been around for four millennia, Greek wines are a bit overlooked today. We have been performing Greek wine tasting several times on indigenous varieties and we are pointing out seven varietals to look for. Greek wines may be...

What would be the wines that could matches to every kind of fish? How easy is to do greek wine and food pairing? Each fish corresponds to a number of possible combinations of wine. Fishes, depending on their texture and their flavor can be divided into four...

Agiorgitiko (r) One of the two most important red varieties of the Greek vineyard which we come across mainly in the Peloponnese and mostly in Nemea, but because of its dynamics, gradually in other parts of Greece too. It is a multifunctional variety since, except from...

Tasting Robola Cellar Selection Gentilini The driving force behind the ongoing revival of this 1980s pioneer boutique address is the irrepressible Petros Markantonatos. A fellow Ionian to me, the embodiment of the mischievous Lixoriote-Cephalonian spirit. Armed with witty repartee. An arsenal of puns. Oh yes, and...

"When I was a graduate student, I lucked into an anthropological study that would take me to the fountainhead of European culture, Greece. There, I would dive into a 6,000-year-old cultural continuum, with principles of governance laid down by Plato, science by Aristotle, poetry by...

Sure, sniffing a cork and swirling a glass can look pretentious and sometimes you don't want to pull out the decanter.  But there are actually some things that are important when drinking red wine. From storage to temperature, aeration to glass choice we at The Greek...