"When I was a graduate student, I lucked into an anthropological study that would take me to the fountainhead of European culture, Greece. There, I would dive into a 6,000-year-old cultural continuum, with principles of governance laid down by Plato, science by Aristotle, poetry by...
Sure, sniffing a cork and swirling a glass can look pretentious and sometimes you don't want to pull out the decanter. But there are actually some things that are important when drinking red wine. From storage to temperature, aeration to glass choice we at The Greek...
Moussaka cries out for a red but not too powerful one otherwise the effect will be to add to the richness of the dish. (Cooked cheese, by the way, is much easier with red wine than uncooked cheese is). We’d be looking for a medium-bodied red...
Can Children Have a Glass Of Wine at Dinner? Since the dawn of time, parents have been suppressing the desire to get their kids liquored up. Whether we’re talking about the teaspoon of brandy our grandparents were given as kids to warm them up on a...
With their premium quality, distinct character, and unadulterated sense of terroir, the new wines of Greece win over even the most demanding wine lover. Their attributes are further fortified in the case of the Greek dessert wines which have found in the sun a willing...
One of the advantages in clocking the mileage I manage through the vineyards is meeting people who make wine to share with friends. Most of this wine gets bottled. No label, apart from chalk or felt-pen codes. It does not enter the marketplace. There is...
There are many proverbs in Greece and many are related to food. For example there is one that says “Love goes first through the stomach”. It seems our ancestors new something indeed. While many people outside of Greece have heard a lot about roasted octopus, souvlaki...
Wine Roads that are designed and supported by the Wine Producers Association of the Peloponnesian Vineyard (ENOAP), as part of the greek wine tours map, whose activities extend to the Ionian Islands, are one of the most popular tourist destinations in Greece. The two southernmost...
The fragrant skillet-braised chicken called kotopoulo me dendrolivano (Rosemary Chicken) is a mainstay in the repertoire of home cooks all over Greece. To me, this is Greek home cooking at its best: maximum flavor extracted from a handful of simple ingredients. Oregano is the herb...
Simply Plated! One of the most telling characteristics of Greek cuisine is its regionality. Greece is a small country with a big table, much of it rooted in the regional traditions of the islands, mainland, and mountains. In this edition of the award-winning Simply Plated! we decided...