The Rapsani Reserve is produced from three indigenous red varieties grown on the slopes of Mt. Olympus, and starts with aromas of bitter cocoa, leather and tobacco, leading into savory sips of plum, chocolate, pepper and cinnamon. Intense and assertive, this wine will offer more...
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Deep crimson colour, refreshing scent of red fruit, a bouquet of finely blended aromas, tannins and acidity. The two red varieties of Santorini Mandilaria & Mavrotragano and vinified and aged in oak barrels for 12 months. Deep red color, with aromas of ripe red fruits...
A luscious blend of three Greek indigenous red varietals: Limnio, Mavroudi and Mavrotragano. Limnio, mentioned by comic dramatist Aristophanes as "Limnia ampelos" in the 5th century BC (vine from the Greek island Limnos), is the oldest attested Greek grape variety. Entirely fermented in oak tanks, where...
The relatively difficult to varietal wine Kotsifali here gives us an excellent and award winning wine red with sheens, aromas of red fruit and jam, subtle tannins and good acidity, rich but gentle flavor and good taste....
The timing was great 'ally' in this wine. After four years of patience on the estate, with Cava Mercouri be matured slowly, away from prying eyes, it's time to get your glass having developed at this time, unparalleled refinement, grace and aromatic complexity....
From the first great Greek wines, Château Porto Carras marries French varieties by Greek indigenous Limnio, giving us his version in quality red aging. Rich, full and spicy, a favorite companion of good eaters meetings. Black and brooding, with toast and vanilla showing on the...
The wine is of an intense red color with hints of titian. The aroma is complex with predominating scent of small red fruits such as blackberry, cherry, supplemented with a hint of spice, tomato, olive and vanilla. It is full-bodied to the palate, aromatic, rich...