Kotsifali & Mandilari
PDO Peza Crete
Shiny ruby colour. The discreet aromas of spices and dry fruits, typical of the Kotsifali variety, harmonically mingle with the aromas of tobacco and vanilla from the oak barriques. Balanced and rounded mouth with long-lasting aftertaste. Its name is inspired by the spring aromas (“myra”=aromas) of the freshly bloomed vines (“ambelos”=vine). Maturation for 12 months in new French and American barriques of 225lt and 300lt capacity.