Mavrotragano 60% - Mandilaria 40%
Deep crimson colour, refreshing scent of red fruit, a bouquet of finely blended aromas, tannins and acidity. The two red varieties of Santorini Mandilaria & Mavrotragano and vinified and aged in oak barrels for 12 months. Deep red color, with aromas of ripe red fruits and spices, rich tannins, balanced acidity and complex aftertaste. Serving Suggestions: Red meat or rich cooked dishes of the Mediterranean cuisine and mild cheese. Served at room temperature (17° C – 18° C).