The Eclipse is made from the unique Mavrodaphne of Kefalonia grape bought in from the appellation zone. The wine undergoes malolactic fermentation before being carefully matured for at least 12 months in top quality French and American barriques. The wine is matured for a further 12 months in bottle before release. Only 2,500 bottles are produced...
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Pale red with bricked colored hues, aroma drained fruit, drained tomato & vanilla oak, palete with medium body, delicate tannins and flavors of tobacco and spices, is creating one of the new stars of Crete wines! Drink now or cellar for up to 18-20 years,...
The Rapsani Reserve is produced from three indigenous red varieties grown on the slopes of Mt. Olympus, and starts with aromas of bitter cocoa, leather and tobacco, leading into savory sips of plum, chocolate, pepper and cinnamon. Intense and assertive, this wine will offer more...
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Deep crimson colour, refreshing scent of red fruit, a bouquet of finely blended aromas, tannins and acidity. The two red varieties of Santorini Mandilaria & Mavrotragano and vinified and aged in oak barrels for 12 months. Deep red color, with aromas of ripe red fruits...
A luscious blend of three Greek indigenous red varietals: Limnio, Mavroudi and Mavrotragano. Limnio, mentioned by comic dramatist Aristophanes as "Limnia ampelos" in the 5th century BC (vine from the Greek island Limnos), is the oldest attested Greek grape variety. Entirely fermented in oak tanks, where...
The relatively difficult to varietal wine Kotsifali here gives us an excellent and award winning wine red with sheens, aromas of red fruit and jam, subtle tannins and good acidity, rich but gentle flavor and good taste....