The fragrant skillet-braised chicken called kotopoulo me dendrolivano (Rosemary Chicken) is a mainstay in the repertoire of home cooks all over Greece. To me, this is Greek home cooking at its best: maximum flavor extracted from a handful of simple ingredients. Oregano is the herb...
Simply Plated! One of the most telling characteristics of Greek cuisine is its regionality. Greece is a small country with a big table, much of it rooted in the regional traditions of the islands, mainland, and mountains. In this edition of the award-winning Simply Plated! we decided...
Visiting Modiano Market is a must. Known as one of the most vibrant areas of Thessaloniki, with the hustle and bustle of activity six days of the week (closed on Sunday). It’s a trip that will not disappoint. An area of small and medium size...