PGI Epanomi, Thessaloniki
The color is bright green – yellow. Mixed aromas of apricot, peach, citrus, and distinctive aromatic herbs that balances the wine and gives a unique touch.
Crisp acidity, dry mouth feeling and a lively aftertaste.
It accompanies pasta with seafood, fresh fish, white meat, prosciutto with melon and fruit.
Served at 10-12 ° C.