Vinsanto is produced by 80% Assyrtiko, 10% Aidani, 10% Athiri

Tasting comments: Copper-amber color. Strong, kind, fine, complex aromas of chocolate, honey, roasted coffee grains, dried fruits and dried nuts. Full bodied, buttery, well structured & balanced, with sweetness and acidity in harmony, it has a fine and long finish.

Vinification: Sun drying for 12-14 days. Ageing in French oak barrels for 17 years time; bottle ageing for 3 years.
Alcohol: 14.0% vol.
Total acidity: 6g/l

Sugar: 240 g/l
Accompanies: It could be a good companion for cigars and desserts made of chocolate or served as an aperitif or a digestive drink.
Ageing capacity: long ageing
Serving suggestions: at 6-8 οC