Made by 100% Assyrtiko variety, but the grapes are chosen from the oldest part of the vineyard with an average age 150 years-old.

Yellow color with green seens. Of good intensity, fine, kind and relatively complex aromas that remind of minerals, lemon blossoms and citrus fruits. Full bodied, round palate with crispy and sparkling acidity that gives nerve and long finish.

Vinification: Typical white vinification. 20% ageing in French oak barrels of 500l for 6 months Alcohol: 13.0% vol.Total acidity: 7.1 g/lAgeing capacity: 6-8 yearsAccompanies:  A great variety of food, especially lamb cooked in vine- leaves or fish oven cooked with tomato juice. It is also complimentary in many traditional tastes of Santorini such as fava, chloro cheese and tomato-ballsServing suggestions: at 8-10 οC