One of the most prestigious Greek wineries with the biggest - in one signle plot - organically farmed vineyrds in Europe. 475ha in Chalkidiki, North Greece. Brilliant lemon color. Complex nose with aromas of pear, mango and citron. Herbal hints of basil and mint. Full rich, round mouth with...
Yellow lemon color with greenish reflections in the glass. Explosive nose with white-fleshed fruit encountering tropical in a flowery background. Peach and apricot mix with melon and lime while chamomil adds a herbal character and complement the rich aromatic profile. Rich mouth with greasy feel and balanced...
The color is bright green - yellow. Mixed aromas of apricot, peach, citrus, and distinctive aromatic herbs that balances the wine and gives a unique touch. Crisp acidity, dry mouth feeling and a lively aftertaste. It accompanies pasta with seafood, fresh fish, white meat, prosciutto with melon...
Made by 100% Assyrtiko variety, but the grapes are chosen from the oldest part of the vineyard with an average age 150 years-old. Yellow color with green seens. Of good intensity, fine, kind and relatively complex aromas that remind of minerals, lemon blossoms and citrus fruits....
A wine, yellow-green in colour that matures in oak for 8 months. The distinctive aroma of apricot and honey- a characteristic of Semillon- blends perfectly with the notes of citron and lemon from the north-aegean Assyrtiko. A variety of recognizable, distinct aroma integrated with hints...
White Wine (organic, certificated) Grape Variety Limnio 100% Description slightly floral nose...
Anatolikos orange is rich and generous with amber color, earthy and complex with aromas of nuts such as walnuts and almonds, dried fruits, jams citrus, acacia honey, tea and spices. Gentle tannins, balanced acidity, complex and exuberant aftertaste. Try it with seafood, raw oysters, sushi, smoked fish,...
Characteristic bright yellow body with rich and fruity. Tropical fruits like mango and the characteristic smell of toffee on the nose accompanied with its characteristic acidity compose a particular wine with a long aftertaste. Combinations: It goes well with fresh fish in the oven and...
Nikteri, PDO Santorini, Assyrtiko 100%. Over-matured grapes from selected vineyards of the island at an altitude of 100 to 300 meters. Vinification: After crushing, skin contact for 12 hours. Must extraction in the traditional way in a hand press (strofilia). Clarification and fermentation with indigenous yeasts at...
Vineyard From the privately owned vineyards in the hilly area Perpatiates (Tegea, Arcadia, Greece) with clay rocky soil that ensures good drainage. Wine and Wine-making Modern technological vinification with the use of prefermation extraction at a temperature of 10o C. The first stage takes place in stainless steel...