Bright yellow color with silver highlights. Rich and delicate aromatic character, with scents of spices, flowers, yellow fruits and sweet citrus are being pronounced. Full flavor in a gentle mouth, with good acidity, nice balance and long finish....
Vinsanto is produced by 80% Assyrtiko, 10% Aidani, 10% Athiri Tasting comments: Copper-amber color. Strong, kind, fine, complex aromas of chocolate, honey, roasted coffee grains, dried fruits and dried nuts. Full bodied, buttery, well structured & balanced, with sweetness and acidity in harmony, it has a...
Type: Naturally Sweet Wine Classification: Wine with Appellation of Superior Quality «Santorini». Varietal Composition: Assytriko 75%, Aidani 25% Vinification techniques: Classic white wine vinification from sun dried grapes (10-12 days). Aging in old oak barrels for a minimum of 24 months. Vinsanto is the most genuine descendant of...
GRAPE VARIETIES: Assyrtiko 85% , Aidani 15%. AGING: 8 years DRINK UNTIL: Minimum 10 years after bottling COLOR: Dark Bronze BOU QUET: Elegant aromas of the aging in barrels combined with chocolate, toasted coffee beans, honey, dried nuts and sour cherries. Patiently ageing in oak for 8 years, this fine...
Belongs to the orange wines, meaning those who have been aged in a deliberate presence of oxygen. The oxidative character of the wine matches perfectly with the fruit and gives a wine with an amber color, aromas of honey blossom and linden, where the oxidation...
A delightful aperitif wine that deifies the popular "Greek" Malagouzia grape variety in its sweet version. Amber color, sweet, delicate and revitalizing nose, with purity and persistence. Apricot, peach, orange marmalade, honeysuckle, sage and honey aromas unfold and continue in taste and aftertaste. The mouth...
Vinsanto white natural sweet wine, PDO Santorini, Assyrtiko 80% - Aidani 20% Over matured Grapes from low altitude vineyards, sun dried for 15 days. Vinification: crushing of the sundried grapes results in concentrated grape must. Clarification and fermentation with selected yeasts for 3 months in stainless steel tanks. Aged...
STALAKTITIS Dessert white naturally sweet (sun-dried) wine Kefalonian Muscat, Protected Designation of Origin Kind of wine: Moshato of Kefalonia naturally sweet wine of biological cultivation Variety composition: dried Moschato of Kefalonia Quality Features: shiny, sunlit, golden sheens, fleshy body with the flavor of efflorescent plain and slight flavor of jasmine...
Red naturally sweet wine from Kefalonian sun-dried Mavrodaphne vines, Protected Designation of Origin Degrees: 14,5 % vol. Alc. Its name is inspired by a maenad, Methyse, depicted and identified by name along with the rest Dionysus entourage, on an ancient wine cup. Best as aperitif or dessert. Combines ideally...
Sweet, Soft, White, Muscat of Samos, can be aged, 14% alc. Aged sweet wine of great aromatic and gustatory power. Over time, the aromas of Muscat evolve, drool and acquire an almost sinfully delectable sweetness....